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Learn how to make Arbi Tuk with our chef Varun Inamdar

Chef Varun brings to you this Arbi Tuk recipe with heartwarming joy for the occasion of Mother's Day! Arbi Tuk is extremely popular Sindhi recipe. This crispy and tasty Arbi recipe is made by deep frying arbi (Colocassia) and then lightly pressing and mixing with tempting Indian spices.

Ingredients :
Oil for frying
500 gms Arbi (Boiled & Pealed)
1 tsp Raw Mango Powder
1 tsp Red Chilli Powder
1 tsp Chaat Masala
2 tbsp Coriander powder
1/2 tsp Turmeric Powder
1 tsp Oil