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Vegan alternatives to cheese from Switzerland
DW (English)
2021-10-22
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A young entrepreneur is reinventing Swiss cheese, substituting cashews for dairy milk. The vegan alternative is proving a hit with customers all over.
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<iframe width="600" height="350" src="https://vntv.net//embed/x84w100" frameborder="0" allowfullscreen></iframe>
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