Tilachi Recipe | Sesame Seeds Recipe | Healthy Chutney | Indian Chutney Recipe |
Tilachi Chutney | Til Chutney | Maharashtrian Recipes | Marathi Food | Sesame Seeds |
Khamang Tilachi Chutney | Marathi Padarth | Chef Mansi Kyawal

Til', or sesame seeds, have been a staple in every Indian kitchen for generations. Sesame seeds, which have been around for thousands of years, are a mineral powerhouse. Chef Mansi brings you a Tilachi Chutney that her father taught her. This chutney goes well with roti, paratha, and sandwiches. This chutney will keep for 1 - 1 ½ months. You don't need to store it in the fridge.

Learn how to make Tilachi Chutney, an easy side dish recipe for breakfast by chef Mansi only on Ruchkar Mejwani!

Introduction

Chutney Preparation
3-4 tbsp Oil
10-15 Garlic Cloves (chopped)
1/4 cup Coriander Leaves (chopped)
2 tbsp Red Chilli Powder
1 Cup Sesame Seeds
Salt (as per taste)

Serving