Thalipeeth Recipe | Maharashtrian Breakfast Recipe | Thalipeeth | Kakdi Thalipeeth | Easy Cucumber Recipe | Simple Breakfast Recipes | Marathi Padarth | Kakdi Thalipeeth Recipe | Cucumber Paratha | Dapate Recipe | How to Make Thalipeeth | Breakfast Recipe

A healthy and tasty multigrain flatbread, mainly prepared in western India and north Karnataka region. it is very popular in Marathi cuisine and is typically prepared with rice, wheat, bajra, jowar, and besan flour. it is generally savory in taste and can be served as it, but tastes great with butter and yogurt/curd.

Today Chef Archana brought you Summer special morning breakfast recipe Kakdiche Thalipeeth.

Introduction

Dough Preparation
2 Cucumber (Peeled & Grated)
1/2 cup Wheat Flour
1/2 cup Gram Flour
1/2 cup Rice Flour
1 tbsp Coriander Seeds Powder
1 tbsp Red Chilli Powder
1 tbsp Cumin Seeds Powder
Salt (as per taste)
Coriander Leaves
2tbsp Oil
Water

Frying
Butter Paper & Oil
Oil

Serving