Suji Gulabjam | Ravyache Gulabjam | Easy Gulab Jamun Recipe | Gulab Jamun Recipe | Semolina Gulab Jamun | रवा गुलाबजाम | How To Make Gulab Jamun | Instant Gulab Jamun | Suji Ke Gulab Jamun | Indian Desert | Marathi Padarth | Chef Archana | Ruchkar Mejwani

A distinct method of making the traditional Indian jamun dessert with fine semolina. It could be a healthier version of gulab jamun that doesn't call for mawa or milk khoya. Because it is made with readily available sooji, the recipe is considered thrifty and economical when compared to the traditional version. If you don't have milk powder or khoya, rava gulabjam is a good substitute. You can make this gulabjam with ingredients you probably already have at home. Please let us know if you try this delicious and quick rava gulabjam.

Introduction

Semolina Roasting
2 tbsp Ghee
1 cup Semolina

Dough Preparation
3 cups Milk
2 tbsp Milk Powder

Sugar Syrup Preparation
2 cups Sugar
1 cup Water
2 pinch saffron
1/2 tsp Green Cardamom Powder

Gulab Jamun Preparation

Frying
Oil (for frying)

Dipping