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Learn how to make Donne Biryani with our Chef Smita Deo.

Introduction
Donne Biryani Recipe is very popular in the city of Bangalore. The Biryani is made using the South Indian special rice called Seeraga Samba or Jeeraga Samba rice, which is cooked in a freshly ground masala of fresh coriander and mint leaves along with some whole spices. You can serve it with any raita of your choice, roasted papad, and sprout salad for a hearty Sunday lunch. Try out this super delicious chicken Donne biryani today & let us know how you like it in the comments.

Donne Biryani Ingredients :

Preparation of Ginger-Garlic & Onion Paste
1 tbsp Oil
10 Black Peppercorns
2-inch Ginger (chopped)
8 Garlic Cloves (chopped)
5 Green Chillies (chopped)
2 Onions (chopped)

Preparation of Coriander & Mint Paste
1 tbsp Oil
1 cup Fenugreek Leaves
1/2 cup Mint Leaves
1 cup Coriander Leaves

Marinating the Chicken
800 gms Chicken (curry cut)
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
200 gms Yogurt
Salt (as required)

Preparing the Biryani
2 tbsp Oil
2 tbsp Ghee
1 tsp Cumin Seeds
1 tsp Fennel Seeds
1-inch Cinnamon Stick
1 Star Anise
2 Marathi Moggu (Kapok Buds)
1 blade Mace
5 Green Cardamom Pods
7 Cloves
1 tsp Stone Flower
1 Onion (chopped)
1/2 tsp Turmeric Powder
1 tbsp Coriander Seeds Powder
2 tsp Garam Masala Powder
3 cups Short Grain Rice (soaked in water)
5 cups Water
Salt (as required)
1 tsp Lemon Juice