Mutton Shashlik | How To Make Mutton Shashlik | Shashlik Recipe | Mutton Starter | Mutton Appetizer | Starter Recipes | Appetizers | Kebab Recipe | Shashlik Kebab | Restaurant Style Mutton Shashlik | Quick & Easy Recipes | Mutton Recipe | Get Curried | The Bombay Chef | BBQ Recipes| Varun Inamdar

Learn how to make Mutton Shashlik with our Chef Varun Inamdar.

Introduction
Mutton Shashlik is traditionally made using lamb or goat meat. Pieces of mutton marinated with garlic, ginger, yogurt, raw papaya and a medley of exciting spices grilled to perfection with capsicum, onions and tomatoes. Mutton Shashlik is a delicious Indian recipe served as a Starter. Try out this scrumptious mutton starter today let us know your thoughts in the comments.

Prepping
500gms Mutton (boneless)
1 tbsp Raw Papaya Paste
Salt (as required)
2 tsp Lemon Juice

For Marination
.2 tbsp Curd
.2 tbsp Mustard Oil
.2 tsp Ginger Garlic Paste
.1 tsp Turmeric Powder
.1 tbsp Red Chilli Powder
.1 tbsp Garam Masala Powder
.1 Capsicum
.1 Tomato
.1 Onion

For Frying
. Oil (for basting)