Bake at 380 degrees (F) for 50 Mins

Ingredients

3 cups of corn kernels

4 cups of maseca (instant corn masa)

1 cup milk

1 cup of water

1 1/2 Tbsp chicken bouillon or salt to taste

10-15 roasted Anaheim

1/2 onion

8 oz of Queso fresco

3 cups medium cheddar cheese

1/2 butter shortening 1/2 cup butter + extra to coat the bottom of the baking dish

1 tbsp sugar

1 tbsp Baking powder

Optional- 2 to 3 cups of Shredded chicken (Add around the same time as mixing cheddar cheese)

Tastes best with salsa verde- add fresh onion and cilantro

Tip!

If you'd like a more cake texture use 3 cups maseca + 1 cup AP flour

Please allow this casserole to set for 15- to 20 minutes. The longer you allow it to rest the better It will form into squares peppers