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Learn how to make Mutton Methi Malai with our Chef Smita Deo.

Introduction
Mutton Methi Malai Keema is a spicy gravy recipe made by using mutton mince (goat meat) & fresh fenugreek leaves. Whole spices such as black cardamoms, green cardamoms, and cinnamon give an aromatic flavor to the keema gravy, while yogurt gives it a nice creamy texture. During winters, when fresh fenugreek is available in abundance, this keema methi malai would be a lovely recipe to make. It goes perfectly with Laccha Paratha or Naan. Try out this amazing winter recipe today & let us know your thoughts in the comments.

Mutton Methi Malai Ingredients:

For the Gravy
3 tbsp Ghee
1-inch Cinnamon Stick
3 Green Cardamoms
5 Cloves
10 Black Peppercorns
3 Onions (paste)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tbsp Green Chilli Paste
1 cup Fenugreek Leaves
1/4 cup Cashew Nuts Paste
1/2 kg Mutton Mince
1 cup Yogurt
2 Tomatoes (chopped)
1 tsp Turmeric Powder
2 tbsp Chilli Powder
Salt (as per taste)
1 cup Water
1 tsp Garam Masala
1/4 cup Cream

For Garnish
Onion
Tomato
1/2 Lemon