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Learn how to make 'Raw Mango Chicken Tikka' with our Chef Prateek Dhawan.

Introduction -


Raw Mango Chicken Tikka Ingredients -
For Ginger Garlic and Chilli Paste:
8-10 Garlic Cloves (peeled)
1 inch Ginger (sliced)
4 Green Chillies
½ cup Water

For Coriander Paste:
¼ cup Coriander Leaves (chopped)
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Cumin Seed Powder
½ tsp Garam Masala Powder
1 tsp Coriander Seed Powder
½ tsp Black Pepper Powder
Salt (as required)
2 tbsp Curd
½ cup Water

For Chicken Marination:
500 gms Chicken Cubes (boneless)
2 tbsp Raw Mango Puree
2 tbsp Fresh Cream
1 tbsp Gram Flour

For Grilling:
2 tbsp Oil
For Plating and Garnish:
1 tsp Lemon Juice
Coriander Leaves (chopped)