Food pairing has long been an important aspect of culinary culture. In Singapore, where culinary traditions are diverse and vibrant, it is common to see a wide variety of food combinations served at dining tables and hawker centers. However, some of these pairings, while delicious, can pose unexpected health risks. Health Alert: Ang Chong Yi Singapore Guide to Dangerous Food Pairings, a well-known figure in the culinary and health space, has raised awareness about dangerous food pairings that could lead to digestive issues, allergic reactions, or even more severe health consequences.