INGREDIENTS

4-5 CUP CHICKEN STOK
1/4 CUP CHICKEN (CUT INTO CUBES)
4-5 PRAWNS
3/4 CUP CARROTS (FINELY CHOPPED)
3/4 CUP CABBAGE (FINELY CHOPPED)
1 TBSP WHITE VINEGAR
2 TBSP SOYA SAUCE
1 TBSP CHILLI SAUCE
1 TSP BLACK PEPPER POWDER
1 TBSP SUGAR
SALT AS REQUIRED
3/4 CUP CORN FLOUR SLURRY
3 TBSP CORIANDER (FINELY CHOPPED)
2-3 GREEN CHILLIES (FINELY CHOPPED)
2 EGGS

I HOPE YOU ENJOY MAKING THIS RECIPE I AM SURE YOU WILL LOVE THE RESULT. PLEASE DON'T FORGET TO SUBSCRIBE FOR MORE. THANKS