This chef uses fermentation to create delicious meals

Brut America 2023-09-18

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Chefs can use fermentation as a tool to transform unlikely ingredients and upcycle scraps. Here's how chef Lorenzo Tirelli uses it to put a sustainable spin on a classic Sicilian dish.
Throughout October, Brut and @eatforum are sharing examples of the EAT-Lancet Planetary Health Diet from around the world.

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