Learn how to make "Chilli Cheese Paneer Rice Bowl" at home with our Chef Varun !!!

The Chilli Cheese Paneer (Cottage Cheese) Rice Bowl features tender paneer (cottage cheese) balls served on a bed of fluffy rice, topped with grated cheese for a melty, gooey finish. Drizzled with a spicy chili sauce, this dish offers a delightful combination of flavors and textures, perfect for a satisfying meal.

Ingredients:
200 gms Cottage Cheese (crushed)
Salt (as per taste)
1 tsp Chilli Flakes
1 tbsp Cornstarch
Oil (for frying)
1 tbsp Butter
1 tsp Chilli Flakes
1 tsp Oregano
1 tbsp Coriander Leaves (chopped)
Salt (as per taste)
3-4 cups Long Grain Rice (boiled)
2-3 cups Water
1-2 tbsp Dark Soy Sauce
2 tbsp Cornstarch
1 tbsp Tomato Ketchup
1 tsp Chilli Flakes
1 tsp Sugar
Salt (as per taste)
1 tbsp Oil
1 Onion (diced)
1 Yellow Bell Pepper (diced)
Processed Cheese (grated)
Green Chillies (chopped)