Recipe Dessert

Crunchy gnocchi on the outside, soft on the inside, coated in sugar and cinnamon, to munch on and dip in chocolate ganache for maximum indulgence.
Forget everything you know about gnocchi, here's a totally gourmet version to munch on without moderation! These cinnamon-coated, slightly crunchy Airfryer gnocchi are the perfect alternative to churros. Golden on the outside, fluffy on the inside, with that addictive sweetness... Impossible to resist!

Ready in just a few minutes, they're perfect for an express sweet break. If you like the texture, try our recipe for plain gnocchi with Airfryer, ideal for a savoury version.

And if this recipe reminds you of churros, that's normal! You'll find this delicacy in our recipe for light, crispy churros, for even more sweet pleasure.

Ingredients:
Cooking time:
- 13.5 oz gnocchi
- 2.5 tablespoons butter (melted)
- 1 tablespoon ground cinnamon

Coating:
- 1/4 cup white sugar
- 1.5 teaspoons ground cinnamon

Chocolate ganache:
- 1.7 oz dark chocolate
- 3 tablespoons cream


See recipe on site: https://en.petitchef.com/recipes/dessert/gnocchi-with-airfryer-a-cinnamon-dessert-recipe-to-savour-fid-1595263