These tandoori bread rolls are the ultimate snack for any time of day—crispy on the outside, soft and flavorful on the inside. With two delicious fillings to choose from—one with a light egg mixture, the other with a cheesy vegetable medley—these rolls are a crowd-pleaser you’ll want to make again and again!

Ingredients :

-Bread slices as required
-Eggs 2 -3 as required
-Namak 1/4 tsp or as per taste ( Salt )
-Hara Dhania 2 tbsp ( Fresh coriander )
-Pyaz 2 -3 tbsp ( Onion )
-Gajar 1/4 cup ( Carrot )
-Tamatar 2 tbsp ( Tomato )
-Shimla Mirch 1/4 cup ( Capsicum )
-Cooking oil as required
-Cheese as requied
-Dhara Mirch 1/2 tsp ( Red chili Flakes )
-Kali Mirch 1/4 tsp ( Black pepper powder )
-Dry oregano Leaves 1/2 tsp
-Tandoori Sauce as required
-Tomato Ketchup as required


Direction for cooking :

-Take a bowl add chopped vegetables carrot , onion , capsicum , tomato mix it well and set aside.
-Take another bowl add eggs add salt and fresh coriander whisk it well and set aside.
-Take a bread slice cut it into strips.
-Take a pan add some oil add bread strips on pan pour the egg mixture as shown in video.
-Flip the bread slice add tandoori sauce as you like then add chopped vegetables and cheese cook it for a min, then roll it.
-You can also sprinkle some rsd chili flakes , oregano leaves , and black pepper powder if you like.
-Garnish with tomato ketchup and fresh chopped coriander.
-Serve with tea and enjoy.


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