With the perfect balance of heat, crunch, and zest, this traditional Vietnamese noodle bowl is packed with a variety of satisfying flavors and textures. In this video, Chef Roscoe shows you how to make Bún Thịt Nướng, otherwise known as a grilled lemongrass pork noodle bowl. Tender pork shoulder is marinated before being grilled until juicy and lightly charred. Served with noodles, lettuce, pickled veggies, and a dash of fish sauce, this dinner hits every flavor note.