Recipe Dessert

No mould for your Yule log? No problem! This log is easily assembled by hand with ladyfingers, a light mascarpone cream and a generous raspberry and blueberry filling. The result is a fruity, creamy dessert full of freshness, perfect for ending a festive meal without heaviness.
With its elegant cabin look sprinkled with powdered sugar and its blueberries, it's sure to make an impact on the table, without any fuss. Prepare it the day before, leave it in the fridge for a few hours, and you'll have a stunning dessert... without turning on the oven;)

Ingredients:
- 30 ladyfingers
- 1+1/4 cups full-fat cream (30% fat, cold)
- 1 cup mascarpone (cold)
- 1/4 cup powdered sugar
- 1 teaspoon liquid vanilla extract
- 9 oz raspberries (20 units)
- 9 oz blueberries (60 units)
- 1/3 cup milk

Decoration:
- 1 teaspoon powdered sugar (+/-)


See recipe on site: https://en.petitchef.com/recipes/dessert/you-don-t-need-a-mould-to-make-this-cabin-shaped-red-berries-log-fid-1607795