Talawa Gosht Hyderabadi Recipe - Hari Mirchi Ka Gosht | Restaurant Style Mutton Fry

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Welcome to Flavors of India Kitchen! 🍛

Learn how to make authentic Talawa Gosht Hyderabadi - the famous Hyderabadi style fried mutton with green chilies (Hari Mirchi Ka Tala Hua Gosht). This restaurant-quality recipe brings you the rich flavors of Hyderabad right to your home kitchen.

🔸 Recipe: Talawa Gosht Hyderabadi
🔸 Cooking Time: 45-60 minutes
🔸 Difficulty: Medium
🔸 Cuisine: Hyderabadi, Indian
🔸 Perfect for: Lunch, Dinner, Special Occasions

This authentic Hyderabadi mutton recipe features tender meat pieces cooked with aromatic spices and fresh green chilies, giving it that signature spicy kick. Follow this step-by-step tutorial to master this classic dish.

Ingredients include: Mutton, green chilies (hari mirch), onions, ginger-garlic paste, traditional Hyderabadi spices, and fresh coriander.

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