Appliance to coat and to glaze - Bron Coucke
Didier Coucke
2011-05-17
Views 215
http://www.bron-coucke.com
Page 12
IDEAL FOR THE GLAZE
For pastry chefs, caterers, chocolate-makers, confectioners ...
Forcoating or glazing your pastries, side dishes, poultry, ice creams,..
For draining the chocolate moulds.
Allows an immediate reuse of extra coating, which pour directly into the trough..
Practical and rational.
Avoid the use of the sheet pan.
Recovery with a horn.
Page 12
IDEAL FOR THE GLAZE
For pastry chefs, caterers, chocolate-makers, confectioners ...
Forcoating or glazing your pastries, side dishes, poultry, ice creams,..
For draining the chocolate moulds.
Allows an immediate reuse of extra coating, which pour directly into the trough..
Practical and rational.
Avoid the use of the sheet pan.
Recovery with a horn.
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