Nothing brings out the flavour of shrimp like roasting them in garlic and lemon! Give these shrimp a try over pasta or rice, add them to your favourite sauce recipe, or serve them as is for an appetiser!

Ingredients:

1/3 cup olive oil
1 lemon, zested then cut into thin slices
3-4 fresh thyme sprigs
sea or kosher salt and fresh black pepper
2 tablespoons butter (optional)
1 Lb shrimp, medium-sized, tails off
5 cloves garlic, minced
spaghetti/pasta, couscous or rice for serving