Learn How To Make Batata Nu Shaak Recipe, a Gujarati Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Gujarati Potato Curry Recipe of Bataka Nu Shaak at home and share your experiences with us in the comments section below.

Ingredients:-
1 tbsp. Oil
1 tsp. Cumin seeds
Curry leaves
¼ tsp. Asafoetida
1 Green chilli
Coriander leaves
1 tsp. Coriander-Cumin powder
¼ tsp. Turmeric powder
¼ tsp. Red chilli powder
1 Onion, finely chopped
3 Tomatoes, roughly chopped
3 Potatoes, diced
½ cup Green peas
Salt to taste
2 pieces of Jaggery (optional)
1-1½ cup water

Method:-
1. In a pressure cooker heat oil and add cumin seeds, curry leaves, asafoetida, green chilli, coriander leaves, coriander-cumin powder, turmeric powder, red chilli powder and stir on a low flame.
2. Add onion and cook until it softens a bit and add tomatoes and cook for 2 minutes.
3. Now add potatoes, green peas, salt, jaggery, water and pressure cook for 1 whistle on high flame and 3 on low.
4. Once the lid of the pressure cooker opens up, give the shaak a stir and add coriander leaves.

Batata Nu Shaak is ready to eat!
HAPPY COOKING!!!