The type of food served in Afghan cuisine is quite unique. Try this Afghani Mewa Naan and share your feedback.

Watch this Masala TV video to learn how to make Afghani Mewa Naan,Afghani Qeema karahi and Khajoor ka Shake. This show of Lazzat with Chef Samina Jalil aired on 6 September 2019.

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Afghani Mewa Naan:
Ingredients:
Plain Flour ½ kg
Yeast 1-1/2 tsp
Clarified butter 4 tbsp
Salt 1 tsp
Sugar 4 tbsp
Milk 1 cup
Cardamom Powder ½ tsp
Ingredients for Sprinkles:
White Cumin Seeds 1tbsp
Finely Chopped Almonds, Pistachios 3-4 tbsp
Clarified butter 4 tbsp
Method:
In flour add yeast, ghee, salt, sugar, cardamom powder and knead dough with milk and water. Make soft dough and leave it to rise. When it raises roll it in naan form and sprinkle Finely Chopped Almonds, Pistachios and white cumin seed and press them with hand. Now bake in pre heat oven till it gets golden now remove from oven spray with water and brush with clarified butter .

Afghani Qeema karahi
Ingredients:
Beef Mince 600 gms
Onion 1
Ginger Garlic 1 tbsp
Red Chilli Powder 1 tsp
Coriander Powder 1 tsp
Star Anise Powder 2 pinch
Chickpea Powder 1 tbsp
Butter 4 tbsp
Papaya 1 tbsp
All spice Powder ¾ tsp
Oil ½ cup
Coriander Leaves, Green Chillies as required
Pine Nuts/Dried Melon Seeds 2 tbsp
Salt to taste
Method:
In beef mince mix salt, red chili powder, Pine Nuts or Dried Melon Seeds, ginger garlic, papaya paste, chickpeas powder, star anise powder and all spice powder and leave it for 2-3 hours. Now heat butter and oil and sauté onion then add mince and cook well, add little water and cook. Garnish with coriander leaves and green chilies and serve with naan.


Khajoor ka Shake:
Ingredients:
Milk 2 cup
Dates 10-12
Bananas 4
Cardamom Powder 2 pinch
Ice 1 cup
Method:
Blend Milk, Dates, Bananas, Cardamom Powder and Ice well and serve in glass.