मुरड घातलेले उकडीचे मोदक बनवण्यासाठी लागणारे साहित्य
• १/२ कप पाणी
• १/२ कप दूध
• १ चमचा साजूक तूप
• १ कप तांदळाचं पीठ
• १ चमचा साजूक तूप
• १ कप खोवलेलं ओलं खोबरं
• १ चमचा खसखस
• १/२ कप गूळ
• सुकामेवा (ऐच्छिक)
• वेलची पूड
• केशराचं दूध

Murad Ghatlele Ukadiche Modak | Ukadiche Modak with detailed tips | पांढरे शुभ्र उकडीचे मोदक | उकड काढायची सोप्पी पद्धत | मऊ उकडीचे मोदक कसे बनवायचे | Steamed Rice Modak | ही एक वस्तू घालून बनवा परफेक्ट उकडीचे मोदक

With arrival of Ganapati bappa at hour home, ukadiche modak is must. We already have seen 2-3 different ukadiche modak recipes. Today we are making one more traditional method that is murad modak. We will see another important tip to make ukad that will make your work easy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Water
• 1/2 cup Milk
• 1 tsp Ghee
• 1 cup Rice flour
• 1 tsp Ghee
• 1 cup shredded fresh Coconut
• 1 tsp Poppy seeds
• 1/2 cup Gudh
• Dry nuts (Optional)
• Cardamom powder
• Nutmeg powder
• Saffron milk

Method:
• Take water in a pan and add milk.
• Add ghee and bring it to boil.
• When the mixture begins to boil turn the heat to lowest setting and add rice flour.
• Mix in quickly.
• Cover and steam on low heat for about 5 minutes.
• Turn off the gas and let the mixture be as it is for about 30 minutes.
• Heat up ghee in a pan.
• Add fresh coconut and fry for about 2-3 minutes to reduce the moisture in it.
• Move it aside and add ghee.
• Add poppy seeds and fry well.
• You can fry poppy seeds before frying coconut.
• Mix everything well together and add gudh, dry nuts.
• You can skip dry nuts if you don’t want. Adding dry nuts is completely optional.
• Mix well and cook until gudh melts. No need to cook.
• Turn off the gas and add cardamom powder, nutmeg powder and mix well. Stuffing is ready.
• Take ukad into a dish and knead it really good for about 7-8 minutes.
• Take a small ball from ukad and make it nice and smooth.
• Keep the remaining ukad covered with wet cloth.
• Make a pari from the ukad ball.
• The pari should be thin at the edges and thick at the center.
• Make the base portion also a little thin so that the portion between base and edges will be a
little thick to make murad.
• Fill the stuffing and make the plates along the sides like our regular ukadiche modak.
• Bring the plates together and seal them well to close the modak.
• Pinch the middle a little portion and make a ring of it.
• Make that ring flat and even by pressing.
• Pinch a small portion and fold it. It is known as murad.
• Continue the process all over the ring. Murad modak is rolled ad ready.
• Keep the rolled modak covered with a wet cloth.
• Heat up water at the base of the steamer.
• Place a wet cloth in upper pot of the steamer.
• Place modak on the cloth and add saffron on each modak.
• Close the lid and steam modak on medium heat for about 7-8 minutes. Do not steam longer.