Learn how to make Sweet Corn Thalipeeth with Chef Archana on Ruchkar Mejwani.

Makyache thalipeeth is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.
Dill is an aromatic herb, with delicate feathery leaves. It is widely used across the world, mainly in European and Scandinavian cuisine apart from Indian cuisine.

Ingredients Used :-
150-200 gms Maize Flour
1 Corn (crushed)
1 tbsp Ginger Garlic (crushed)
1 tbsp Coriander Cumin Powder
Salt (as per taste)
¼ cup Dill Leaves (chopped)
4-5 Green Chillies (chopped)
Warm Water (as required)
1 tbsp Oil
1 tbsp Oil
Radish (washed & grated)
½ tsp Sugar
Salt (as per taste)
1 tsp Red Chilli Powder
Juice of ½ Lemon
Dill Leaves (chopped)