SEARCH
cuisine moléculaire - magret de canard et sucre pétillant - Molecular cooking
Science & Gourmandise Gourmandise
2010-03-01
Views
8
Description
Share / Embed
Download This Video
Report
Magret de canard au sucre pétillant, abricots de montgamé et patates douces. Coffret Sensations pétillantes. Recette sur www.scienceetgourmandise.com. Musique : "The incognito travellers" by The incognito travellers.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://vntv.net//embed/xcey2a" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
01:32
Cuisine moleculaire - Cocktail pétillant - Molecular cooking
13:25
Je Teste Des Recettes De Cuisine Moléculaire - Carl Is Cooking
02:01
Cuisine Moléculaire - Gelification instantane a la cerise - Molecular Cooking
02:22
Cuisine Moléculaire - Cocktail cerise melisse - Molecular Cooking
01:01
Cuisine moléculaire - paint ball - Molecular cooking
01:24
Cuisine moleculaire - Fondant chocolat au coeur liquide - Molecular cooking
01:56
Cuisine moléculaire - Sublimation glacee a la vanille - Molecular Cooking
01:58
Cuisine Moléculaire - Nuage de reglisse - Molecular Cooking
01:28
Cuisine moleculaire- Dos de cabillaud - Molecular cooking
01:47
Cuisine moléculaire - Saumon aux perles d'orties - Molecular cooking
01:09
Cuisine moléculaire : chocolat pétillant
10:34
La cuisine moléculaire face aux recettes traditionnelles
